At Sublimotion, 12 diners become the stars of an extraordinary culinary performance. Each journey features technology-focused entertainment with vivid imagery and dazzling artistry, showcasing a Spanish avant-garde—12-course dinner starting at USD 1800. The entire room transforms into new environments, guiding patrons through a journey of locations and emotions using 360-degree screens, projectors, and immersive sound from an advanced team of designers, engineers, and composers. This luxury restaurant excels with its unique space, matched only by the culinary gems crafted by Chef Paco Roncero and his dedicated team.

The post MUST DINE : SUBLIMOTION, SPAIN appeared first on TPM.