Wine bars have become increasingly popular in recent years, offering a relaxed atmosphere for wine enthusiasts and casual drinkers alike. You can definitely take a dive in their diverse range of wines by the glass! They provide a curated selection of wines, often sourced from both domestic and international vineyards. Many of them offer wine flights, which provide a tasting experience of several wines, often paired with small plates of food. Refreshing and inviting, the wine bars are replete with comfortable seating, soft lighting, and often live music or background music to make your time more memorable. Thankfully, when it comes to wine dens, London has a thriving scene. So, whether it’s a chilled glass of white on a hot afternoon, a rich red to cap off the evening or a glass of bubbly to celebrate, these London wine bars have got it all. Without further ado, let’s take a look at some of the best wine bars London has.

Bottles Wine Bar, Spitalfields

A delightful Italian gem nestled in the heart of Spitalfields Market, London, Bottles is best known for its laid-back drinking ambiance. It’s a haven for wine enthusiasts and foodies alike, offering an impressive selection of Italian wines and a delectable menu showcasing the best of seasonal produce. They got wines from independent producers and small farms – wines you’re most unlikely to find elsewhere. The food menu is equally impressive, with a focus on fresh, seasonal ingredients. Some of the popular dishes include the burrata with roasted figs and balsamic glaze, the truffle tagliatelle, and the grilled lamb chops with rosemary and mint sauce.

The Drop, King’s Cross

Housed in a 19th-century railway arch, The Drop is a modern British restaurant and bar located in Coal Drops Yard, King’s Cross. With terracotta flooring, simple brick walls and rows of bottles displayed as the art installation, the place is just refreshing. The bar has a wide selection of cocktails, wines, curated by Aimee Hartley, journalist turned wine expert. Red, white, rosé or fortified, you name it and they have it all. So, if you are looking for a great place for anything wine in London, The Drop Bar is definitely worth a visit.

Noble Rot, Bloomsbury

Noble Rot is a name synonymous with exquisite wines and a chill dining scene in the heart of London’s Bloomsbury district. This award-winning spot celebrates the art of winemaking, particularly those crafted from grapes affected by noble rot, a natural process that concentrates sugars and flavours. Here, they offer you a wine list with mature wines and some of the very cult wines up to 200 years old. Additionally, they also offer meals to pair with your drinks and relax in the historic wood panelled, and quaint setting.

Diogenes the Dog, Elephant and Castle

A one of a kind wine bar located in the Elephant and Castle area of London, Diogenes the Dog is named after the ancient Greek philosopher, known for his unconventional lifestyle. The bar reflects this spirit by offering a curated selection of lesser-known wines from various regions, encouraging customers to explore new tastes and challenge their wine preferences. It offers a range of wines by the glass, as well as bottles for purchase. In addition to wine, Diogenes the Dog also serves coffee, tea, and pastries during the day, making it a great spot for a morning coffee or afternoon tea.

Vagabond, Battersea

Vagabond is an urban winery and wine bar which boasts an impressive selection of over 100 wines, expertly curated and available by the glass, thanks to their innovative enomatic machines. The open-plan design, complete with wine barrels and a professional kitchen, creates a lively atmosphere where wine enthusiasts can indulge in delicious food and drink. Beyond the extensive wine list, Vagabond takes pride in its own winemaking endeavours They craft their own English wines right on-site, offering visitors a chance to taste locally produced wines and even witness the winemaking process firsthand.

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If you like cheese an awful lot, then we are sure that you know a thing or two about the oh-so-sumptuous cheese boards. The curation of carefully crafted crackers, beaut blocks of aged cheese, paired with an array of accompaniments like charcuterie, fruits, nuts, and spreads are just heavenly. This delightful board is even better when paired with a glass of wine. If you’re overdue for such a regal spread, then we’ve rounded up some of the finest platters for you. As London does these cheese boards better than others, here are 5 places for you to savour the best cheese boards in the English capital!

La Fromagerie

If you think of cheese in London, La Fromagerie, a crack den for the cheese lovers would definitely pop-up. The gastronomic wonderland offers services in three outposts across the city. garnishes, add some charcuterie, and of course, select the perfect wine to pair it all with. You can either take home or sit in the café that offers the chance to try their selection in-situ, along with a strong selection of wine, biscuits and spreads. Boasting a full menu of this art, at La Fromagerie you can choose between French and British boards or curate your own garnishes, add some charcuterie, and of course, select the perfect wine to pair it all with.

Gordon’s Wine Bar

In business for over 130 years, the Gordon’s Wine Bar has satiated the cheese thirst of all the cheese enthusiasts.  With a vaulted candlelit cellar and old oak barrels filled with cherries and port, the bar offers an amazing selection of vino to pair with their cheese boards. Their food menu offers more than 15 different cheeses, a selection of charcuterie and vegetarian and vegan options. There is something for everyone to enjoy. When in  London, there’s no better way to accompany world-class wine than with a great selection of sharing boards, snacks and home-made dishes.

Searcys Champagne Bar

With over 175 years in the hospitality industry, Searcys Champagne bar at Battersea Power Station brings expertise in all things champagne and cheese. Here, you can enjoy an extensive menu of bubbles and English sparkling wine, paired with seasonal small bites and sharing boards. The cheese board here offers the best of artisanal British produce across a range of hard and soft varieties, accompanied by onion marmalade, figs and crackers.

Vivat Bacchus

Vivat Bacchus boasts its own walk-in cheese rooms with ripe wheels, firm logs, creamy cylinders of cheese converging in chilled stillness and a cellar full of wines. This South African outlet sources the best cheeses at the best point in their life span and offers diners to savour it. At Vivat Bacchus, cheese comes as a starter, alongside charcuterie which can be done-in and taken away. When at Vivat Bacchus, do try their Baron Bigod, a raw milk, brie-style cheese made in Suffolk, and Old Roan, which represents one of the only truly traditional, raw milk Wensleydale cheeses.

Chez Bruce

Anyone who enjoys cheese will tell you that Chez Bruce has the best cheese board in London. They will serve you at least ten cheeses, and occasionally as much as fifteen, though estimates vary. Most of the cheeses they offer are French, but there are some excellent domestic options that are paired with Home-made charcuterie, slow cooked braises, offal, warm and cold salads.  Don’t forget to try their membrillo, fig cheese, and any wine from the 33-page wine list.

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From London to New York and Singapore, the global cocktail list features the best bars the world has to offer!

Cocktail aficionados, it’s that time of the year again. The World’s 50 Best Bars list, one of the greatest accolades for drinking spots, has been announced for the year 2024. The prestigious list, first announced in 2009 and curated by the media company William Reed has gained tremendous popularity world-wide. In the ever-changing world of hospitality, this list defines and ranks some of the world’s most outstanding places to drink. The World’s 50 Best Bars list is not just a rundown of trendy drinking spots, it’s a global beacon for cocktail culture. Considered as one of the most prestigious awards on the planet, this list highlights the world’s best mixologists and watering holes. The list is updated each year at an awards ceremony, which took place in Madrid this year. There were 16 new entries to the 2024 list, spanning from Danico in Paris, France to La Sala de Laura, Bogota, Colombia. So, without further ado, here is the 2024 World’s Best Bar List. Each of the bars in run down offers drinkers with high-quality beverages and a timeless feel that makes a classic bar unforgettable.

The latest World’s 50 Best Bars list, several from North America, is the global balance of bars. Every continent except Africa and Antarctica had bars on the list. London and New York City tied for the most awarded cities with four bars each on the list, and the U.K. and U.S. both finished with five bars each, also a tie for first. Mexico continued its rapid rise in the cocktail world by finishing tied with Italy with four bars in the top 50. There were 16 newcomers on the list.

Mexico City’s Handshake Speakeasy was named the best bar in the world for 2024. Following Mexico’s speakeasy, Bar Leone in Hong was ranked second in the global list. The same bar was named the best bar in Asia for 2024 earlier. Meanwhile, Sips in Barcelona, which was ranked first last year, has been placed third this year.

Additionally, special awards were given to six bars which ranked highest in their continents. Bar Leone in Hong Kong was named best bar in Asia, Mimi Kakushi in Dubai was best bar in the Middle East and Africa, while best bar in Australasia was Caretaker’s Cottage in Melbourne and Tres Monos, Buenos Aires, Argentina was the best bar in South America also Europe’s best bar recognition went to Sips in Barcelona.

World’s Best Bar In 2024: Handshake Speakeasy

 The two-storied secretive establishment, Handshake Speakeasy, is tucked away in the Colonia neighbourhood. This celebrated bar has also been listed as North America’s Best Bar in 2024. Deeply inspired by the Prohibition era, the bars ground floor sports black and gold aesthetic and Gatsby vibes. At first glance, the drinks list is minimalist, but given that head bartender Eric Van Beek uses advanced culinary techniques in prep, each drink is more complex than meets the eye, often taking 48 hours to craft from start to finish and usually boasting unexpected textures. There’s an on-site laboratory with lab manager Yiyi Aparicio at the helm hidden at the heart of the bar where the team experiments daily.

World’s 50 Best Bars 2024

1. Handshake Speakeasy, Mexico City
2. Bar Leone, Hong Kong
3. Sips, Barcelona
4. Tayer + Elementary, London
5. Jigger & Pony, Singapore
6. Line, Athens
7. Tres Monos, Buenos Aires
8. Alquimico, Cartagena
9. Zest, Seoul
10. Paradiso, Barcelona
11. Himkok, Oslo
12. BKK Social Club, Bangkok
13. Connaught Bar, London
14. Double Chicken Please, New York City
15. Overstory, New York City
16. Lady Bee, Lima
17. Baba au Rum, Athens
18. Coa, Hong Kong
19. The Cambridge Public House, Paris
20. Tlecān, Mexico City
21. Caretaker’s Cottage, Melbourne
22. CoChinChina, Buenos Aires
23. Salmon Guru, Madrid
24. Martiny’s, New York City
25. Bar Benfiddich, Tokyo
26. Maybe Sammy, Sydney
27. Superbueno, New York City
28. Nutmeg & Clove, Singapore
29. Satan’s Whiskers, London
30. Panda & Sons, Edinburgh
31. Tan Tan, São Paulo
32. Licoreria Limantour, Mexico City
33. Drink Kong, Rome
34. Jewel of the South, New Orleans
35. Byrdi, Melbourne
36. Locale Firenze, Florence
37. Scarfes Bar, London
38. Moebius Milano, Milan
39. Bar Nouveau, Paris
40. Mimi Kakushi, Dubai
41. Bar Us, Bangkok
42. Virtu, Tokyo
43. Atlas, Singapore
44. La Sala de Laura, Bogota
45. Roda Huset, Stockholm
46. Floreria Atlantico, Buenos Aires
47. Analogue Initiative, Singapore
48. El Gallo Altenero, Guadalajara
49. Danico, Paris
50. 1930, Milan

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This cafe marks the luxury French fashion house’s very first hospitality venture in the United Kingdom

Luxury French fashion house, Louis Vuitton arrives at London’s Heathrow Airport with the launch of a new store and adjoining café. Louis Vuitton’s newest store and a culinary hotspot Le Café Cyril Lignac are located on the Terminal 2 of the airport.This is not your average airport café, its opulence served on a platter! 

Le Café Cyril Lignac is the brand’s very first culinary venture in the UK and it boasts a harmonious blend of modern edge and Parisian charm.Nestled within the luxurious confines of the Louis Vuitton boutique at the Airport, Le Café Cyril Lignac has an exceptional, aerodynamic façade designed in collaboration with renowned architect Marc Fornes. The exterior, in collaboration with New York-based studio, strikes a presence in the busy airport environment. Inside, this store presents a considered edit of women’s fashion and men’s accessories in a thoughtful space.

Le Café Cyril Lignac marks Louis Vuitton’s first collaboration with the Parisian chef, who brings a casual finesse to both classic French and international cuisine.  For the café, Chef Cyril Lignac has crafted an exclusive all-day menu that includes healthy, classic, and gourmet dishes, including options like Croque-Monsieur and lobster roll. To accommodate travelers throughout the day, the café offers both counter service and table seating, perfect for enjoying a snack, hot dish, pastry, or coffee.

The menu at Le Café Cyril Lignac showcases a delectable array of French-inspired dishes, prepared with the finest ingredients. For early travelers, there’s a range of breakfast selections including eggs royale (similar to an eggs benedict), croissants, fruit plates, and avocado toast. Dinner and lunch options include a crab salad, croque monsieur, beetroot salad, lobster roll, and Caesar salad. And, for after lunch sweetness you can have their Eton Mess, which combines whipped cream, meringue, and mango. And, of course, all of the plateware is adorned with the recognizable Damier Ebene pattern that the brand is so well-known for.

One of the highlights of the menu is the selection of pastries, crafted with the same precision and artistry that Lignac is known for. The croissants are flaky and buttery, the pain au chocolat rich and decadent, and the macarons a colorful explosion of flavor. For those seeking a heartier meal, the café offers a range of sandwiches and salads, made with fresh, seasonal ingredients and served on artisanal bread.

Le Café Cyril Lignac is more than just a place to eat, it is an experience in itself. The café’s impeccable service, and delicious food make it the perfect place to relax and unwind before or after your flight. The Louis Vuitton store and Le Café Cyril Lignac at Heathrow Terminal 2 will operate from 5:30 AM to 10 PM, with the café open on a walk-in basis, welcoming everyone traveling through the terminal, without any pre-bookings. So, whether you are a frequent traveler or simply looking for a special dining experience, Le Café Cyril Lignac is sure to exceed your expectations. Don’t forget to indulge in a shopping spree at the adjoining Louis Vuitton Store for taking some souvenirs with you!

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Marrow Martini, an ultra-luxurious cocktail in Chicago has taken the world by storm with its whopping price tag. What’s so special about this drink, you ask? Well, this thousands of dollars-worth of martini is more than just a drink, it’s a piece of art with sparkling diamonds in it. Yes, you read that right! Created by Colin Hofer, the diamond-studded cocktail is part of collaboration between Italian restaurant Adalina set in Chicago, US and Marrow Fine—a jewellery company. Featuring a 9.00ctw diamond tennis necklace, with 150 diamonds in 14k gold and paired with a smoked heirloom tomato mezcal martini, the exquisite drink worth USD 13,000 is for all the clientele who love their drink with a hint of shimmer in it. That’s right, if you too are one of them, who seek experience of more exclusive and high-end drinks. We present to you, our curated list of some of the most expensive cocktails in the world. A delightful mixture of artistry and refreshment, these cocktails are made with some of the shiniest and rare ingredients. Fit for royalty, these drinks offer an extravagant experience with redefined luxury!

Diamonds Are Forever Martini, Ritz-Carlton, Tokyo

 A classic martini, taken up a notch! The Diamonds Are Forever Martini at the Ritz-Carlton, Tokyo, is the world’s most expensive cocktail till date. Crafted with meticulous precision, this cocktail is shaken not stirred (of course) with Absolut Elyx vodka and a touch of lime juice and garnished with a flawless, one-carat diamond resting at the bottom of the chilled glass.

The cocktail is served with a side of live music, a band will entice you to enjoy the decadent cocktail.

Estimated Price– $22,600

Ono Cocktail, XS Nightclub, Las Vegas

The Ono Cocktail at XS Nightclub in Las Vegas is a modern take on the classic martini. AN exquisite blend of Charles Heidsieck Champagne Charlie 1981 and Rémy Martin Louis XIII Black Pearl cognac forms the base of this opulent drink. Adding to all the lavishness, the Ono Cocktail is served with a pair of 18-karat gold cufflinks and a black pearl and diamond necklace for a n unparalleled experience.

Estimated Price– $10,000

Martini on the rock, Algonquin Hotel, New York

Taking Martini on the rocks to literal level, this premium cocktail is served with a crystal-cut diamond in it. Made with a blend of costly and rare liquors, the Martini on the rocks is considered the most expensive cocktail in all of New York. Made only on a prior 3-day advance reservation, for special occasions only, the drink is served with a diamond of your choice.

Estimated Price–$10,000

Salvatore’s Legacy, Salvatore Calabrese’s Playboy Club, London

 A masterpiece by renowned bartender Salvatore Calabrese, Salvatore’s Legacy is a boozy masterpiece. This cocktail is crafted with a unique blend of incredibly rare liquors, including cognac dating back to 1778 and liqueurs from the 1800s. The result is a martini that is both classic and contemporary, perfect for those seeking a truly exceptional drinking experience.

Estimated Price–$7,000

Sapphire Martini, Foxwoods Resort Casino, Connecticut

The Sapphire Martini at Foxwoods Resort Casino is a treat for the tastebuds as well as the eyes.  This martini is crafted with Bombay Sapphire gin, a splash of blue curaçao, and garnished with a rare Ford Escort sapphire. The addition of dry vermouth and a touch of citrus creates a luxurious cocktail experience. 

Estimated Price–$ 3,000

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Mumbai becomes home to Armani/Caffè—Italian fashion designer’s uber-luxe cafe.

The Armani Group, global leader in luxury fashion and lifestyle, has opened its Armani/Caffè in Mumbai’s hotspot for luxury brands—the Jio World Plaza set in BKC. Starting a new year for luxury dining in India, the Armani/Caffe’s launch is of utmost significance. From Milan to Paris, Cannes to Dubai and Doha, Armani/Caffè has been serving discerning clients worldwide since its founding in 1998. A perfect place to mix style with substance, the Armani/Caffè is an extension of the Armani lifestyle. So, if you’ve ever dreamt of living the Armani way, this is your place.

Placed adjacent to the first-ever Giorgio Armani Boutique in the Jio World Plaza, this Café boasts a blend of Milanese elegance, fashion and gastronomy. Offering a slight twist to Italian classics, the Armani/Caffès serves simple and flavourful food. Much like its fashion, everything in the café’s menu is made with the highest quality ingredients.

The 52-seater café, first-ever in South Asia, promises its visitor a refreshingly minimalist, classy and flavourful experience. Inspired by its origin country Milan, the café is adorned with teal-blue interiors, warm lighting and a cosy ambiance. Enhanced with classic Armani motifs, and delicate palm tree screens, the café gives all-luxe feels.

Speaking of the menu, Armani/Caffè offers authentic Italian classics around the globe and Mumbai’s space offers the same. To enhance the whole dining experience, the Italian menu of this premium eatery is paired with 52 of the finest wines flown in from Italy, three Champagnes from France, 11 amaro liqueurs, and a set of Prohibition-era cocktails. The dishes served are all according to the liking of the famed designer Giorgio Armani.

It features a selection of signature dishes, including Carpaccio di Gamberi e Sedano Croccante, and Pappa al Pomodoro e Burrata—a Tuscan style thick tomato-based soup with bread and burrata. Some Italian essentials including Roman-style Pizzas such as Pizza Napoli and Pizza Medina are must-haves. While, for pasta lovers, the café’s menu features Spaghetti ai Tre Pomodori, Gnocchi Alla Sorrentina, and Lasagna Alle Verdure.

Cut to the dessert, this space offers an array of sweet delights to end your Italian cruise and make it more wholesome.  The Tiramisu Chicco—one of Armani’s signature desserts, is a coffee bean-shaped tiramisu served along with some fresh berries.  Éclair alla Nocciola, Panna Cotta Alle Fragole, and Crosta al Limone, are other desserts to try among others.

The cafe beautifully reflects the signature style of Armani—modern and chic! We mean, before you know it, you’ll be drawn towards the finest Italian meals and the fashion here. Visit here to enjoy a bite of Italian luxurious hospitality, flavour and more!

Ps~The cafe opened its gate for Mumbai high-end fine-dine lovers on September 12.

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The fine dining scene on the Amalfi Coast is always spectacular! With tables set near water or on the slopes of the coastline, the restaurants here offer authentic Italian cuisine with wine and splendid setting. The region’s unique blend of Mediterranean and Neapolitan influences is flavourful and satisfying. From Michelin-starred establishments to charming trattorias, Amalfi Coast boasts a wide range of dining options to suit every palate. Whether you seek a romantic dinner for two with stunning ocean views or a casual meal in a bustling piazza, the Amalfi Coast is your answer. Fresh seafood from the coast, locally grown produce, and homemade pasta are just a few of the culinary delights that await visitors. So, without further ado, let’s  dive into the sea of finest restaurants on Amalfi Coast for an unparalleled dining experience.

La Sponda

With Postiano’s jaunty stack of houses and pristine waters as its backdrop, La Sponda at the Le Sirenuse is one of the very top tables in the town. Touted as a proposal spot, La Sponda melts many hearts with their splendid setting. The restaurant offers sophisticated modern food with local flavours that are fresh and clean. Being in demand, the La Sponda is open for dinner seven days a week. Here, do try seared tuna with beans and candied lemon peel, Lemon risotto with capers and their beef-stuffed fagotelli pasta.

La Scogilo da Tommaso

Just a boat ride away from Positano, Lo Scoglio da Tommaso is a world-famous restaurant nestled in the seaside village of Marina del Cantone. Offering the best local cuisine, this family managed restaurant is the place to be when in Amalfi Coast. Spaghetti alle zucchini, melanzane al cioccolato paired with your favourite wine here will add to your near perfect dining experience.

Glicine

 A Michelin starred restaurant with stunning panoramic veranda and beautiful gardens, Glicine is housed in hotel Santa Caterina in Amalfi. Headed by chef Giuseppe Stamzione, the restaurant offers a la carte as well a tasting menu filled with Mediterranean flavours. Vegan, vegetarian and gluten free options are also available for all the veg-lovers. When visiting this restaurant, do try the must have dishes including Bavetter long pasta with lemon sauce and shrimps, wagyu with tuna sauce and rose cake with rose ice cream.

Maria Grazia

 Steeped in history and set on pebble beach side, Maria Grazia is inventor of the famous spaghetti alla Nerano. The restaurant boasts a laid-back environment perfect for a brunch with your dear ones. This lively chic restaurant offers drool-worthy dishes made with seafood spaghetti. Paired with a jug of wine, their famous spaghetti along with some mussel salad must be your order when chilling with your friends.

Casa e Bottega

When strolling the streets of Positano, stop here at Casa e Bottega for a quick refuelling. Grab an avocado toast, some savoury muffins with a side of freshly made smoothies and delish pastries for dessert. This one-of-a-kind café and design store along with interesting meals also offers Italian glassware, locally-made textiles and ceramics for shoppers. Apart from breakfast, this casa also offers a lunch menu with a spread of interesting salads, grilled chicken and rice bowls.

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Planning a trip to London? Fine-dine at 12 newly-opened fine-dine spots in the city with ultimate food accolade.

There is no greater bliss than enjoying delicious food, and when it comes to world-class gourmet experience, the Michelin Star restaurants stand out as shining jewels. London is one of the top cities in the world which houses more than 80 such spots with 12 newly added eateries in 2024 alone. Every top-notch restaurant aspires to earn recognition in Michelin’s influential guidebook as this honour is beyond all others. A restaurant may be given one, two, or three stars, indicating very good, great, or exquisite cuisine. This glowing recognition identifies the impeccable service, delicious cuisine that restaurants offer that are suitable for the most discerning food connoisseurs and the finest palates! Join us on a journey to the new fine-dining places nestled across London including several three and two-Michelin-starred restaurants, and an array of cuisines spanning from Mexican to Japanese and Persian.

GYMKHANA, MAYFAIR  

 Gymkhana, situated in Mayfair redefines Indian cuisine by drawing inspiration from the clubs of colonial India where elites and food lovers gathered to eat, drink and be merry. Spread across two levels, the restaurant held a Michelin star for nine years and gained another in 2024. Owned by JKS, the infamous restaurant group, the Gymkhana menu features curries, grills, kebabs, and snacks dominated by north Indian food. Food connoisseurs can opt for a tasting menu in restaurants for a spread of delicious dishes like tandoori masala lamb chops and kid goat methi keema. Gymkhana offers a blend of traditional Indian dishes with a touch of modernisation.

Book a table here– gymkhanalondon.com

ENDO AT THE ROTUNDA, WHITE CITY

 Endo at the Rotunda is a modern-day Japanese-themed one Michelin-star restaurant housed in the former BBC Television Centre. Created by Yokohama-born Endo Kazutoshi, the eatery occupies a light, bright top-floor space dominated by a stunning bar made of 200-year-old hinoki wood. A seat at this wooden bar is a unique opportunity for food lovers to enjoy authentic Japanese delicacies. With 20 courses to choose from, this place showcases the centuries-old skill of Edomae sushi (a type of fish sushi) from a true master. The ingredients in the restaurant are either imported from Japan, or are the best produce of Europe, including a variety of fish from Spain and monkfish.

Book a table here– endoatrotunda.com

 MURANO, MAYFAIR

 A delish collaboration between Angela Hartnett and Gordon Ramsay resulted in a Michelin star for the Italian restaurant within four months of its opening in 2008. The restaurant has held onto the recognition since then and is one of the restaurants to receive 4 AA rosettes. After taking over the reigns of the restaurant, Hartnett redecorated the restaurant to make it more appealing to the Italian heritage. Murano serves an impressive menu of pasta dishes like provolone, smoked potato agnolotti, Amalfi lemon tart and other mouth-watering desserts. Hartnett’s restaurant also offers an informal à la carte menu, which allows guests to order many side dishes in addition to their preference.

Book a table here– https://muranolondon.com/

THE LEDBURY, NOTTING HILL

 Touted as one of the capital’s finest restaurants, The Ledbury held two Michelin stars till 2020, however, lost them after Covid restrictions forced the restaurant to close. But, thanks to head Chef Brett Graham, the revamped tasting menu-only concept pushed the restaurant to regain the food accolade, that too with an upgrade i.e. three stars in the year 2024! At Ledbury, expect a six-course tasting menu at lunch and an eight-course menu at dinner. Savour delicacies such as Jersey beef with white asparagus, Iberian ham, Yorkshire rhubarb mille-feuille, XO more, and Cornish turbot with onion. The restaurant is sometimes the ingredient supplier itself with deer raised on the restaurant’s estate and mushrooms from the cabinet.

Book a table here– theledbury.com

 DINNER BY HESTON BLUMENTHAL, KNIGHTSBRIDGE

 Nestled in the heart of the Mandarin Oriental Hyde Park, Dinner by Heston Blumenthal’s cuisine is inspired from old Britain’s recipe books. One such timeless creation is the infamous “Meat Fruit,” a dish that traces its roots back to a 16th century recipe, and it has maintained its allure since the restaurant’s inception. Heston’s ‘grilled octopus with spelt, smoked sea broth, and pickled dulse’ effortlessly bridges the gap between traditional English and modern flavours. Blumenthal’s ability to weave historical authenticity into modern gastronomy is what sets the place apart.

Book a table here– dinnerbyheston.co.uk

RESTAURANT GORDON RAMSAY, CHELSEA

The flagship restaurant of world renowned Chef Gordon Ramsay held the maximum three Michelin stars since 2001. The chef is fiercely committed to maintaining the highest standards at this spot while making other Ramsay protégés. Now helmed by Matt Abé, the restaurant offers classic flavour combinations and a stellar wine list. The menu at this Ramsay restaurant features dishes like lobster ravioli and roast veal sweetbread that successfully highlight the mastery in cooking here.

Book a table here– gordonramsayrestaurants.com

A. WONG, PIMLICO

 Savour the best of authentic Chinese cuisine London has to offer at A.Wong. The restaurant headed by Chef Andrew Wong draws inspiration from across all of the Chinese provinces and offers unique interpretations of regional dishes. The restaurant offers high-street Chinese classics such as crispy chilli beef, as well as revelatory lunchtime dim sum. This Chinese restaurant holds pride in being the only Michelin star holder outside of China and this very fact is attractive to scores of tourists around the world. Spaced in two levels, the restaurant menu is a veritable voyage to China’s eat-street.

Book a table here– awong.co.uk

CORE BY CLARE SMYTH, KENSINGTON

 Located in Notting Hill, Core is a creation of Clare Smyth, the first female chef to get, and hold, three Michelin stars. Clare received this accolade while working at Restaurant Gordon Ramsay and Core is her debut solo project. Core offers an innovative spin on age-old classics and superb service with dishes like ‘Smoked Fowey mussels’ or ‘Rhug Estate venison’.  The restaurant itself is as exquisite and refined as the food it serves. Guests must try their 7-course tasting menu offering classics like ‘Potato and roe’ and the ‘Core-teser’ dessert.

Book a table here– https://corebyclaresmyth.com/

 THE CLOVE, SHOREDITCH

 The Clove is a two star Michelin restaurant, located in Shoreditch Town Hall, which offers a menu inclusive of ingredients such as Wiltshire, Aynhoe Park sourced only from Britain. It offers a combination of true English flavours with a blend of cuisines across the globe. The historic Shoreditch Town Hall acts as a  perfect backdrop to the open-plan kitchen adding a little drama to the whole experience. Headed by Chef Isaac McHale, The Clove’s kitchen constructs stunning dishes where every element stands out. Guests must try their  signature raw Orkney scallop with Périgord truffle, hazelnut and clementine.

Book a table here– https://thecloveclub.com/

KOL, MARYLEBONE

 KOL, London’s only Michelin-starred Mexican restaurant literally serves ‘Mexican soul with British ingredients’ as well-defined by its tagline. This combination only adds to the pros of the eatery also including ‘creative recipes with traditional Mexican touch’. Helmed by Chef Santiago, the restaurant offers an array of dishes including Cornish crab, langoustine, pigeon and rhubarb. KOL enhances its services by allowing guests to opt for vegetarian and vegan food with a choice of nine or eleven-course tasting menus. Their huge wine list features lesser-known choices from central and eastern Europe as well as renowned premium liquor.

Book a table here– https://kolrestaurant.com/

SKETCH: THE LECTURE ROOM & LIBRARY, MAYFAIR

 This culinary gem is one of London’s newer Michelin three stars, offering an opulent setting since its inception in 2003. Considered one of the most luxurious dining rooms in London, Sketch’s Lecture Room & Library is French Chef Pierre Gagnaire’s creativity. The modern French cuisine serves restaurant fare across both a la carte and tasting menus at lunch and dinner time. Based in a three-storey Georgian townhouse in Mayfair, the ambience of this Michelin-starred diner is detailed with plush fabrics, royal colours and comfortable furniture. Guests will be offered a menu featuring canapés, amuse-bouche, starters, mains, desserts, cheese and petits fours all complemented with a cast of wines.

Book a table here– sketch.london

AKOKO, FITZROVIA

Akoko, founded by Aji Akokomi in 2020 has been leading the charge for fine dining West African cuisine in London since its opening. The restaurant offers a culinary voyage with its lively plates inspired by Senegal, Ghana, and Nigeria. It scooped its first Michelin recognition this year for a nine-course tasting menu centred on the pillars of spice, umami, and fire. Highlights include Gambian stew with oyster and tartare relish, jollof rice with Herdwick lamb, aubergine, and shito (a black pepper sauce), and chocolate coffee cake with uda ice cream.

Book a table here – akoko.co.uk

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Terrazza 241, perched atop Hilton Lake Como, offers a unique lounge and dining experience, overlooking the beautiful Lake Como and Villa Olmo. It’s open to both guests and locals, providing a modern space for socialising, relaxation, and celebrations. With panoramic views of the lake, it’s ideal for casual family dinners, business meetings, or lunch with friends. By day, it offers a vibrant lido experience, while evenings bring glamorous aperitivo and live music—creating an atmosphere of casual get-togethers and lively dining..

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Thailand, there’s so many things about this country that lures thousands of tourists from all over the world. But, one thing that’s constant in every travellers list is the Thai food. Yes, the spicy and warm Thai cuisine is a flavourful celebration that this country offers. From the fiery stir-fries bursting with aromatic herbs like basil and lemongrass to the creamy coconut curries and the refreshing noodle soups, Thai food is renowned for its perfect balance of sweet, sour, salty, and spicy notes. And, there are more reasons that make Thai cuisine a worldwide favourite. If you haven’t tasted Thai cuisine yet, you are probably missing out on something big! But, don’t you worry, we’ve got you covered, just pack your bags and jet set to Bangkok to try out the best Thai meals at these restaurants in the heart of Thailand. 

Samlor 

Samlor gives a trendy twist to Bangkok’s Street food that has quickly gained a reputation in Bangkok. Like the name translates in Thai ‘tricycle’, Samlor is a nod to the humble beginnings of many street food vendors. The menu of the place is crafted by the culinary duo Chef Napol Jantraget and Saki Hoshino who took the Thai food classics into refined dishes. While the menu changes seasonally, some of the standout dishes include—Samlor Thai Omelette is a signature dish that is a must-try, slow cooked Beef Krapow and surprise fried rice. 

Baan Nual 

Baan Nual, renowned for its intimate atmosphere and authentic Thai cuisine offers one of the city’s most coveted dining experiences. Helmed by the talented Sakornsin siblings, Baan Nual offers a taste of traditional home-cooked Thai food, prepared with fresh, locally sourced ingredients. With limited seating and a highly anticipated reservation list, securing a table at this hidden gem is no easy feat, but the rewards are Thai cuisine gems such as pork neck with shrimp paste, massive grilled river prawns, and various curries.

Khao 

Khao, a Michelin-starred restaurant in Bangkok is renowned for its specially crafted Thai cuisine. Housed in a stunning space inspired by traditional rice barns, Khao offers a premium dining experience. Khao’s extensive menu with over a hundred dishes are made with the freshest, premium ingredients. From the delectable crab roe chilli paste to the unique tapioca pearl dessert, every bite is a culinary delight. Don’t forget to try their massaman curry and fried seabass well as chicken wings and grilled sausages. 

Charmgang 

With its neon-lit exterior and stylish interior, Charmgang is a haven for modern Thai cuisine and especially the famed Thai curries. The menu focuses on elevating traditional Thai flavours with a contemporary twist. Expect dishes like barbecue smoked pork with mango salad and seared scallops on crispy coconut milk cupcakes. From this cosy curry shop the must-tries are Thai green curry with beef, shrimp curry, and grilled oyster with curry.

100 Mahaseth

Nestled in an old teak house, 100 Mahaseth exudes an authentic “Old Bangkok” charm. And, if you like meat, this place is just right for you! With its emphasis on fresh, local ingredients and innovative twists on classic dishes, 100 Mahaseth has earned a reputation for serving some of the best Thai cuisine in the city.The menu features a range of flavours from Northern and Northeastern Thailand, prepared with traditional techniques. Meat lovers do savour the aged beef tongue with peppercorn, sweet chilli vinegar, and chamuang leaf, or the grilled fermented pork ribs with ginger sauce.

The post Taste The Best Of Thai Cuisine At These 5 Restaurants In Bangkok appeared first on TPM.